Traditional Suffolk Black Hams and Bacon (Sweet Cure)

<< Go Back Black Whole Ham - Sweet Cure Sweet pickled whole ham. The curing, marinading and smoking of our hams takes 10 weeks. As these hams sit in the marinade for 6 weeks the flavour of the ham can be sweet and quite strong whilst the texture can be coarse and slightly dry. Occasionally due to demand we sell out! Being a hand made product ham weights vary. Vintage Velvet (with port wine) and Cider Pickled hams, which are available just at Christmas, prices as sweet pickled. See details Black Half Ham - Sweet Cure Sweet pickled half ham. (approx. 4 kilos) Price: £89.40 See details Emmett’s Christmas Ham - Off the bone Immersed in fresh root ginger, black pepper, cinnamon, star anise and nutmeg along with natural brown sugar and molasses, this is a wonderful ham for Christmas. Subtle but full of flavour, a perfect winter combination! We sold out of this flavour quickly last year. See details Emmett’s Christmas Ham - On the bone Immersed in fresh root ginger, black pepper, cinnamon, star anise and nutmeg along with natural brown sugar and molasses, this is a wonderful ham for Christmas. Subtle but full of flavour, a perfect winter combination! We sold out of this flavour quickly last year. See details Black Gammon Joints - Sweet Cure Our famous black ham off the bone. Can be bought cooked or uncooked. If 2.5kg is too big may I suggest a bacon joint? See details Packets of Traditional Black Cooked Ham - Sweet Cured Want a few packets of cooked ham for the fridge or if you've never tried our ham before? 4 slices per packet or we can slice and vacuum seal to your wishes This is an approximate price as our hams vary in size Price: £5.25 See details Black Bacon - Sweet Cured Traditional Suffolk black back and streaky bacon. Like our hams the marinading process takes 6 weeks prior to the bacon being hot smoked over oak. All bacon is sliced using an 80-year old hand operated Avery Berkel bacon slicer. Can be sliced to thickness required. 1 kilo = approximately 4 x 250g packets. Smaller quantities will be sent by post (1-2 packets), larger quantities will be sent by courier (up to 30 kilos £8.95). Price: £16.95 See details Black Collar Joint - Sweet Cured A small roasting joint ideal for 2-4 persons Price: £11.95 See details Devils on horseback - prune Using our black streaky bacon wrapped around a prune these devils on horseback are delicious for any time of the year. Dry fry or pop them under the grill and serve hot with a glass of Emmetts Rioja. Price: £6.95 See details Black Bacon Off Cuts - Sweet Cure Black back and streaky off cuts. Great for casseroles, quiches, salads, pasta sauces or crabbing on the coast! Smaller quantities will be sent by post (1-2 packets), larger quantities will be sent by courier (up to 30 kilos £8.95). Prices are per kilo. Packet sizes will vary. Price: £8.98 See details Black Lardons - Sweet Cured These can be used to help give your omelettes, casseroles, salads, beans or soups some extra flavour! Price: £4.04 See details Traditional Black Pancetta - Sweet Cured Pieces of our black streaky bacon to cut up and use in cooking. Price: £16.95 See details Loin Bacon - Black or Christmas Cure No fat, no rind, just the meat - ideal for a bagel according to one of our customers See details Loin Joint - Suffolk Black or Christmas Our great new loin joints are ideal for 2-3 people. Pop them in the oven and roast them. Price: £26.95 See details Traditional Black Ribs - Sweet Cured These are taken from our sides of bacon. Can be used to make soups or cooked as ribs under the grill or on the barbeque. Also string a small game bird to the ribs and cook in the oven Price: £1.55 See details