| I found these products whilst driving around parts of north west Spain a few years ago. Apart from the flavour and texture the other aspect I enjoyed is that they are all additive and artifical colour free.
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Serrano Ham
From the same producer as our chorizos this delicious air dried Serrano ham can be eaten on its own, with bread, wrapped around a chicken or game breast or with a slice of melon.
Sold whole half or sliced at £36.95 per kilo
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Seccallona
These delicious thin salamis made with the ham of the pig are ideal for snacking or used in salads or pasta.
£7.95 per packet of 5 sticks
Price: £7.95
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Cecina
A fabulous 7 month old air dried beef. Rich, strong with a wonderful colour. Try it with some crusty bread, slices of fresh peach, fig or orange, drizzled with olive oil. Plus a glass of rioja!
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Chorizo Spicy or Mild
Delicious with a great texture. My favourite is the picante (spicy). Par boil some potatoes and place into a baking tray. Add some pieces of broccoli, strips of red pepper and a whole head of garlic. Pour over some extra virgin olive oil, a little salt and a place in a hot oven.
Five minutes before the vegetables are cooked, slice and dry fry the chorizo. Add to the vegetables. It is even better cold the following morning!
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Lomo Embuchado
The loin of the bacon. Quite delicate in flavour. Can be sliced and eaten with crusty white bread and a glass of rioja, added to salad or with melon.
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Spanish Tapas Selection
A selection of three different packets of Spanish charcuterie sliced and ready to eat and a piece of organic manchego cheese dipped in organic honey and then rolled in organic rosemary.
Price: £22.95
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Cap De Llom
A delicious air dried pork loin seasoned with black pepper from the Catalan Pyrenees. Slice at home and eat with some good bread and olive oil. Sold as a piece or a packet of thin slices.
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