(and a Spanish guest!) Our cheeses handmade using traditional methods by artisan cheese makers. Many are unpasteurised and would make wonderful gifts.
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Organic Manchego Cheese
Two different types of Manchego Cheese,semi matured and my favourite has been dipped in organic honey and then rolled in organic rosemary.
It is my number one selling cheese.Taste it and you will see why!
Make sure you eat the rind!
Approx 1kg or 2kg cheeses
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Hawkston and Shipcord Cheeses
These two cheeses are both made in Suffolk with unpasteurised milk. Shipcord is a mature cheese whilst Hawkston is creamier. Both are delicious with celary or an apple!
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Montgomery Cheddar
Consistently voted the best cheddar in the country and still made by the Montgomery family. Unpasteurised and earthy. You will taste this at the back of your mouth.
Approx. 1.81 kilo truckle in a cheese cloth or per kilo.
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Buxlow Wonmil
Made only 20 minutes from Peasenhall, a delicious soft white curd cheese. Try it with bread, oil or honey.
Price: £19.65
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Isle of Mull
You will taste this on the roof of your mouth. Cheddar-style but much stronger. Another great cheese.
Also comes in 2 sizes of truckles.
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Fig Cakes
The delicious little fig cakes are ideal with cheese. Dried figs, almonds and anise or dried figs, apricots and dates.
Price: £5.95
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Goats Balls in Oil
An annual favourite in Emmetts. If you have no parmesan try these over your pasta, with salads. Plenty of flavour but not too goatee! £7.25 per tub, (approx. 8 to 10 balls).
Price: £9.95
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