Emmett's named as one of Britain's best delis by Speciality Food Magazine!

We are thrilled to share that Emmett’s has been featured in the prestigious Speciality Food Magazine! The article highlights our deep-rooted history, our commitment to quality, and the exceptional products that have made us a must-visit destination for food lovers.

Since 1820, Emmett’s has been at the heart of Peasenhall, offering an expertly curated selection of fine foods, with our award-winning hams taking centre stage. Our dedication to traditional methods, including the use of original brick smokehouses, ensures that every product carries the heritage and quality our customers have come to love.

Our passion for exceptional food and artisanal craftsmanship has been recognised by food greats like Delia Smith, Rick Stein, and James Martin. From our signature Suffolk Black ham to our nitrate-free bacon and hand-selected cheeses, every item in our shop tells a story of provenance and taste.

Read the full article to discover what makes Emmett’s such a special place: https://www.specialityfoodmagazine.com/retail/britains-best-delis-emmetts-peasenhall-suffolk